Menu of Cendol Masjid Tanah in Masjid Tanah, Malacca, Malaysia

Menu Overview

Cendol Masjid Tanah is a revered gem nestled in the heart of Masjid Tanah, Melaka, known for its authentic and richly textured cendol. This humble cafe, located along Jalan Bandar Baru 1, stands as a testament to traditional flavors, where every bowl tells a story of heritage and craftsmanship.

The highlight here is undoubtedly their homemade pandan jelly—thick, chewy, and fragrant, crafted meticulously from glutinous rice that brings a distinctive texture to the dessert. Coupled with creamy coconut milk that is perfectly balanced with local gula Melaka (palm sugar) syrup, the blend achieves an exquisite harmony of savory sweetness. The coconut milk here isn’t just poured over; it’s mixed with care, creating velvety richness without overpowering the delicate sweetness from the palm sugar.

What makes Cendol Masjid Tanah stand out is not just its ingredients but its range of offerings. Patrons can customize their bowls with red bean (kacang merah), sweet corn, pulut (glutinous rice), or go for the cendol special—a delightful mix of all these textures and flavors. At a modest price of RM2.00 per standard bowl, the value is unmatched, making this an affordable indulgence that captivates locals and visitors alike.

From the first spoonful, you feel the layers of culture deeply rooted in every bite. The pandan jelly is soft but resilient, the coconut milk smooth yet robust, and the gula Melaka syrup lends a caramel-like warmth that seeps through. It’s no wonder Allen K ranks it as the second best cendol in Malaysia, and many, including Anwarul Hakim and Khairul Ahmad, praise its authenticity and homemade essence.

The setting adds to its charm—a humble truck and tent near a KFC outlet, revealing that great food doesn’t need lavish surroundings to shine. This cendol is a nostalgic journey wrapped in simplicity, comfort, and genuine Malaysian sweetness.

For those willing to explore traditional Malaysian desserts, especially cendol with a perfected balance of creamy coconut, homemade pandan cendol, and gula Melaka syrup, Cendol Masjid Tanah is an essential stop. Just remember—it’s a weekend-only affair, so plan your visit accordingly!